Organic fermented ashwagandha

Organic ashwagandha capsules – Living Nutrition
Living Nutrition’s organic fermented ashwagandha is entirely fermented into its most active form. The result is a rejuvenating supplement containing 300mg of kefir-kombucha fermented ashwagandha root with a full spectrum of withanolides. This process creates a living food complex of nutrients, enzymes and beneficial microbes, which Living Nutrition then freeze-dries and puts in fermented tapioca capsules.
Organic fermented ashwagandha contains no additives, binders or excipients, is suitable for vegans and has been registered with the Vegan Society. It’s manufactured in-house by Living Nutrition, so they have complete control over quality at every stage.
The finest ashwagandha root was selected for its freshness and quality, ensuring a broad range of beneficial nutrients. These capsules stand out from others because they’re certified as organic by the UK Soil Association and are completely bioactive.
Each of the components of this supplement has its own benefits:
Ashwagandha – Ashwagandha (Withania somnifera) has a 3,000 year history as an adaptogen in traditional medicine. According to the Indian principles of Ayurveda, it’s prized for its stress-relieving and energy-boosting properties. Studies have found that it reduces blood sugar, interferes with stress pathways in the brain, and supports fertility and testosterone levels in men.
Withanolides – Contained within the fermented ashwagandha, withanolides are considered to be its most active component. They’re naturally occurring lactones and are responsible for many of ashwagandha’s benefits. This formulation contains a full spectrum of all of the withanolides naturally present in the root.
Other fermented formulas
for the Ageless also stocks the following certified organic products from Living Nutrition:
Fermented turmeric
Fermented valerian
Fermented SIBO-Go (blend for microbiome support)
Why choose Living Nutrition
Founded by experienced nutritional therapist Graham Botfield, Living Nutrition uses the best foods, herbs, and mushrooms to produce a range of fermented supplements. They use traditional methods and natural ingredients with no chemical or synthetic additives.
By combining education and research with natural processes, they have developed their own kefir-kombucha fermentation method to increase the bioavailability of their supplements. They add over 100 specific microorganisms to their wholefood mix, to naturally promote the creation of a living food matrix of nutrients, enzymes, and microbes. This is then captured for later consumption by a carefully calibrated freeze-drying process.
Living Nutrition is actively involved in nutritional and scientific studies and often apply the latest discoveries directly to their products. This means that each formulation represents cutting edge information on how to support health and wellbeing.
Ingredients
2 capsules (1 serving) contain:
600mg organic fermented ashwagandha (Withania somnifera)
Organic fermented tapioca (capsule)
Highlights
Organically certified by the UK Soil Association
Suitable for vegetarians and vegans
Contains no gluten, soy or lactose
Contains no fillers, preservatives or binders
Suggested use
Take one capsule twice per day. For best results take with food.
Read more about the best time to take ashwaghanda.
Precautions
Do not exceed the recommended daily serving suggestion
Store in a cool dry place
Keep out of reach of young children
Food supplements should be taken as part of a balanced, nutritious diet. They are not a substitute for a healthy lifestyle.
Legal disclaimer
This product is sold as a food supplement. It is not intended to assist with the diagnosis, prevention, treatment, or cure of any disease, ailment or medical condition. Any product statements provided on this site are for information only and do not constitute medical advice. Read our full legal disclaimer for more information.
60 capsules x certified organic fermented ashwagandha, an adaptogen prized in traditional medicine for its stress-relieving and energy-boosting properties.
Each capsule contains 300mg of ashwagandha root with no added fillers, binders or preservatives. Manufactured in the UK, these capsules are suitable for vegans and are gluten-free.